If you are from the South, chances are that pimento cheese has been a staple in your diet since you were old enough to eat it. You probably have a family recipe, handed down from your mom or grandmother, that is oh, so good and easy to make. It’s great to see that a number of area restaurants are including pimento cheese on their menus, either as a dip, sandwich filling or burger topping. All I have to say to Triangle chefs is “Yaaaay” for including a little bit of heaven to some of your dishes, like this grilled fried green tomato and pimento cheese sandwich from Relish Cafe and Bar in Raleigh!
