I recently was asked to review Nasoya’s® Vegan Nayonaise and NayoWhipped products and was more than happy to do so since I spend several weeks (or more) on a vegan diet in the summer. (Disclaimer: I am not affiliated with the Nasoya® company in any way.) Nasoya®, which is known for its tofu products, recently reformulated its line of vegan sandwich spreads and dressings to make them “smoother, creamier and more delicious than ever before.”
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!
The folks at Tuttorosso recently contacted me to review some of their tomato products and I must say I was flattered – this was totally out of the blue. I agreed immediately, mainly because I am familiar with Tuttorosso’s canned tomatoes and have used them in various recipes with great success.
OK, let’s get the disclaimers over with now. I am not affiliated, in any way, with Tuttorosso. I was given some product to rate and Tuttorosso is providing the same great package to one of my lucky readers (more about that at the end of this post.) So let the review begin.