Here’s a refreshing pasta dish that I have been making for years. It stars fresh angel hair, lemon and garlic, and is quick and simple to make. The addition of bacon, black and Spanish olives, butter and Parmesan/Reggiano cheese makes it melt-in-your-mouth heavenly. Leave out the bacon for a vegetarian version that also is sure to please! If you don’t have fresh pasta, the boxed angel hair is good too, it just doesn’t absorb the sauce quite as well.