Tag Archives: Cabbage garlic sauteed extra virgin olive oil

Kel’s Red and Green Cabbage Sautéed With Garlic in Extra Virgin Olive Oil

Kel's Red and Green Cabbage

I’ve been making this simple and delicious sautéed cabbage for years, long before I met Brad. Brad hates cooked cabbage, but I bet he would change his mind if he would just give this a try. It has some crunch to it, plus the garlic and olive oil give it a wonderful flavor. If you have any cabbage left over from your St. Patrick’s Day feast, instead of steaming or boiling it, try it this way — you’ll be glad you did!

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