My love of books started shortly after I was born and has been a huge factor in my career choices: librarian, writer and editor. My fascination with cookbooks started in junior high school. My parents had a small collection and my favorite was a Good Housekeeping cookbook with a bright blue cover. From that book I learned to make my own pie and pizza crusts from scratch. I still have several of my parents’ old cookbooks, like this great one by Julia Child, but do not have a clue what happened to the Good Housekeeping cookbook.
I have finally managed to weed my cookbook collection to a mere four shelves worth – not an easy feat. However, with so many recipes on the Internet and the need for more space on my shelves, I did find new homes for many of them over the past several years.
I love the convenience of finding recipes and meal ideas online as well as on some of the food apps on my cell phone (that’s a whole other post.) It comes in especially handy when I find something on sale at the store and am able to look up recipes on my phone to figure out what other ingredients I need to buy. Or, when I’m at work, I can just print a recipe from the Internet and take it shopping with me. However, browsing recipes online never will be able completely to replace leafing through an actual hard-copy cookbook, taking in the pictures and getting ideas for new dishes to make.