I love black beans, especially in salads. I’ve been making this particular black bean salad for years and it’s one of my go-to dishes to take to pot luck lunches or dinners. It goes great with Mexican dishes, as a side to chicken and fish, or as a stand-alone salad. Not only is this black bean salad fast and easy to make, it is good for you and, as an added bonus, vegan. The red bell peppers and corn give it a slight bit of sweetness and a lot of crunch, and the jalapeño hot sauce and lime juice make the perfect marinade for it. It is one of my most requested recipes!