I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of this post, plus a disclaimer here that I am in no way affiliated with the Kretschmer company or brand.)
Wheat germ, I pondered. What could I make with wheat germ in addition to adding it to smoothie, sprinkling it on yogurt or putting it in cereal? While these are excellent ways to use this healthy food, I wanted something a bit different. Enter my meatloaf with spinach and oats (and now wheat germ). Oh yeah!