Break out your ramekins – it’s time to make individual pineapple upside down cakes. These mini-cakes are so cute and the brown sugar and Grand Marnier sauce is awesome. It soaks into the cake, making it incredibly moist, not to mention mouthwatering delicious.
I use fresh pineapple for this, but you can use the canned rings instead (buy the pineapple in its own juice, not heavy syrup.) Also, I use a boxed cake mix, but feel free to use your favorite homemade cake batter. I did have enough batter from the cake mix to make six cupcakes, which made the kids happy! Or, just make more of these fantastic pineapple upside down cakes.