Tired of making baked sweet potatoes with the usual brown sugar and cinnamon? Try these hearty and festive stuffed sweet potatoes with seasoned black beans, fresh sweet corn, robust red peppers and sharp cheddar cheese. Perfect for a meatless Monday meal – just add a salad and you’re ready to go. Or make it vegan by eliminating the cheese. Whichever way you choose, you will never miss the meat!