I love chili, whether it’s my award winning black bean and sausage chili, white bean and chicken chili, vegetarian sweet potato chili or what I call traditional chili (made with beef.) I was cleaning out my pantry (truly a stretch to call a two-shelf cabinet that) and ran across a can of chipotle peppers as well as some great northern beans. If you’re not familiar with chipotle peppers, they are simply smoked-dried jalapeños, and can vary in size and heat.
Anyway, chili immediately came to mind. When I went to the store, ground turkey breast was on sale, so I bought some of that and some red and green bell peppers. Voilà! A hearty, earthy and smoky chili that is also healthy!