Tip of the Month, February 2013: Get the Cheese Issue (March 2013) of Food Network Magazine

Food Network Magazine 2013 I was so excited when I saw the theme of this month’s Food Network Magazine — Cheese! I am in no way connected to the Food Network or its magazine, but for the third time I have to give two thumbs up to one of the issues. Last year, I blogged about FNM’s Chocolate Issue, and before that the issue on 100 Greatest Cooking Tips. This year, I simply cannot ignore the cheese. Get this magazine now before it flies off the shelf!

A few of the tidbits inside include:

Kids’ Meal

All about the kids

Beer and Cheese

Beer and Cheese party article

50 Twists on Mac & Cheese

Food Network Magazine 50 Twists on Mac & Cheese

Grilled Cheese

Grilled cheese, anyone

Plus a whole lot more. This issue is a keeper — get yours now!

Eat, drink and be merry!

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5 thoughts on “Tip of the Month, February 2013: Get the Cheese Issue (March 2013) of Food Network Magazine

  1. Joyce Clark

    Made the classic Mac and cheese with Bacon this past weekend. Fantastic!

    Joyce Clark RNC, CM
    Patient Resource Management
    Duke University Hospital

  2. kelleychisholm

    I just went out to your blog and the picture of your butternut squash mac and cheese looks awesome! I am definitely going to have to try it. BTW – your lentil soup looks delicious, too!

  3. Pingback: Easy, Cheesy Smoked Paprika Parmesan Crisps | Kel's Cafe of All Things Food

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