I was so excited when I saw the theme of this month’s Food Network Magazine — Cheese! I am in no way connected to the Food Network or its magazine, but for the third time I have to give two thumbs up to one of the issues. Last year, I blogged about FNM’s Chocolate Issue, and before that the issue on 100 Greatest Cooking Tips. This year, I simply cannot ignore the cheese. Get this magazine now before it flies off the shelf!
A few of the tidbits inside include:
Kids’ Meal
Beer and Cheese
50 Twists on Mac & Cheese
Grilled Cheese
Plus a whole lot more. This issue is a keeper — get yours now!
Eat, drink and be merry!
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Made the classic Mac and cheese with Bacon this past weekend. Fantastic!
Joyce Clark RNC, CM
Patient Resource Management
Duke University Hospital
919-681-4924
Hey Joyce,
This is on my list – it’s always good to hear what others have to say – I can’t wait to make it now!
Kelley
Just found your blog via linked in!
I just made a butternut squash macaroni and cheese last week and it was so good! I’ve had cheese on my brain ever since!
I just went out to your blog and the picture of your butternut squash mac and cheese looks awesome! I am definitely going to have to try it. BTW – your lentil soup looks delicious, too!
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